Whether you’re traveling or putting up your feet up for a lazy weekend, hunger pangs can come in unexpectedly. And with Naashtha by your side, you can count on us to be your savior! Every pack of our rava idli batter is designed with the right proportion of ingredients to help you whip up soft, fluffy idlis in minutes! What’s more – it comes loaded with the right amount of dietary fiber, essential vitamins like Vit B & E, minerals like Magnesium, Zinc, Iron, and zero cholesterol, trans fatty acids, and saturated fats.
Here’s a quick recipe of making vegetable idlis with Naashtha’s rava idli batter.

Ingredients

• A bowl of finely chopped mixed veggies – capsicum, carrot, corn, onions, tomatoes, and any other of your choice
• Salt to taste
• 2 tbsp Oil

Serves: 8 idlis
Method:

• Pour the rava idli batter into a large bowl, give it a good stir, add mixed vegetables, a spoon of oil, and salt.
• Grease the steamer pods lightly and with a scoop, pour out equal amounts of batter into every pod.
• Microwave for 5 minutes or cook in an electric steamer as per availability
• Serve hot with your favorite chutney on the side!
• Optional – You may give the steamed vegetable idlis a quick stir fry with a tempering of curry leaves, mustard seeds, and cumin for a crispy snack.