The Covid-19 pandemic revealed a stark reality - that the need to boost the nutritional power of staple food products is greater than ever today, in order to build people’s immunity, aid recovery, and improve the body’s resiliency.

At Naashtha, fortification is the difference we infuse into each product we make. All our batters, and dough for chapatis, parottas, and tortillas are fortified with the goodness of essential vitamins and minerals, derived from vegan sources, with no animal fat used. Naashtha products are certified from The Vegan Society, and the Indian Nutrition society and are designed to support a healthy immune system, build bone strength, prevent deficiencies, and help you lead a healthier life.

Fortification of food - with essential micronutrients such as Folic acid, Biotin, Vitamin D3, B1, B3, B6, and B12 - has now emerged as a critical weapon in our fight against diseases. The World Health Organization (WHO) refers to “Fortification as an evidence-informed intervention that contributes to the prevention, reduction, and control of micronutrient deficiencies.”